Thursday, January 15, 2009

My new favorite soup recipe...

16 Bean Soup


4 cups 16- Bean soup mix
5 quarts water 2-3 Tbs. cumin
2 onions 1/8 tsp. cayenne
3-4 diced potatoes 1 Tbs. salt
1 lb. baby carrots or diced carrots 1-2 tsp. Italian seasoning
½ - 1 lb. ground beef (or chicken) 1 tsp. pepper
3-4 Tbs. bouillon (I use chicken)
3-4 cloves minced garlic

Brown ground beef (or chicken)and onions in large soup pot. Add remaining ingredients and bring to boil. Reduce heat to simmer and cook about 8-10 hours.

All seasonings are really to your taste. Add your favorites and omit the ones you don’t care for. Be creative, you can hardly mess up beans!

No comments: